Online ordering
Pickup, delivery, reservations and catering, running on the website you already have and under your own name. The customer is yours, the payout goes straight to your own bank, and the whole thing costs 7% per order with nothing else attached.
Built on the infrastructure trusted by millions of businesses.
Card data and PCI compliance are handled by Stripe - never by us.
Why order direct
Ordering software usually rents you access to your own business. This does the opposite, and every decision in the product follows from that.
Every order carries a name, an email and a phone number into your dashboard, where you can filter it and export it. Run your own promotions, send your own email, win back your own regulars.
Guests order on your domain, in your colors, under your name. There is no other logo anywhere in the flow, and nobody is shown a different restaurant on the way out.
Payments run through your own Stripe account and settle into your own bank on your own schedule. We are never in the middle holding your takings.
No contract, no setup fee and no monthly fee, so there is nothing to unwind if you change your mind. Cancel from the dashboard whenever you want.
Three steps
No migration project, no IT person, no waiting on a developer. If you can paste a link, you can be taking orders.
Categories, photos, sizes and modifiers in a visual editor. No spreadsheets, and we will build the first version with you rather than handing you a blank page.
Paste two lines of HTML and an ordering button appears on your existing website - Wix, WordPress, Squarespace or hand-built. No rebuild, no new domain, no developer.
Plug in the tablet and your printer. The moment an order lands the tablet rings and the kitchen ticket prints itself, often on the same afternoon you started.
What it does
Every one of these exists because something broke in a real kitchen and needed solving properly rather than working around.
Never miss an order
An escalating chime fires the moment an order arrives, starting at three seconds and ticking down to one in the final minute. It plays over silent mode, wakes the screen, and will not quiet until a person taps Accept.
Menus with real rules
A visual editor with drag-and-drop categories, photo uploads and size variants. Modifier groups enforce your rules, so pick-one-crust really means one and the kitchen never gets an incomplete ticket.
On the site you already have
Paste one span and one script tag onto your existing site. Guests order on your domain, under your brand, and the button matches the rest of your page instead of looking bolted on.
Delivery on your terms
Mix circles and freehand shapes. Charge a flat fee, or a base plus a rate per mile with a floor and a ceiling. Set a minimum per zone. Anything outside your map is turned away before it reaches the kitchen.
Specials that fill slow shifts
Eight promotion types, from percent-off to BOGO to free items and meal bundles. Target new or returning guests by phone number, limit to one per customer, or hide a deal behind a code for your Instagram.
Printing that finds the printer
The tablet discovers supported thermal printers over the network and over USB, so setup is plugging it in. Customer receipts can go to one machine and kitchen tickets to another, and the ticket fires the instant you tap Accept.
Pause and 86 in one tap
Pause delivery, pickup or reservations independently, set a time to resume automatically, and write the message guests see while you are paused. Flip a switch on any item to 86 it and the ordering page hides it immediately.
Also included
One login for the whole operation. No add-on pricing and no separate subscription for the things every restaurant already needs.
Take bookings from your site and accept or decline them on the tablet. No per-cover fee and no separate booking bill.
A separate catering menu with event dates, guest counts, and quote, deposit or full-payment billing.
Revenue, top sellers, and new against returning guests at a glance, exportable to CSV whenever you want it.
One link that opens your full menu anywhere - Instagram bio, Google, or a QR code printed on the receipt.
Hours per service, holiday exceptions, and auto-accept so orders flow straight to the kitchen without a tap.
Turn on tipping per service and add a convenience or late-night fee without touching your menu prices.
Spotlight a rotating specials section above your regular categories for daily features and seasonal dishes.
Publish a view-only version of your menu, ideal for a QR code on the table. Browse only, no ordering.
Pricing
Everything you need to take an order is included at that number, and you are only charged on the orders you actually take.
Everything included
Accepting online payments requires your own Stripe account - free to create and connected in a few minutes during setup. Stripe securely processes each payment and pays out directly to your bank. The flat 7% of your order subtotal is applied automatically through Stripe and is not returned if you later refund the order. Stripe processing fees are separate.
Do the math
No surprises and nothing hidden underneath. Move the sliders and the whole cost of the product is on screen.
Your numbers
Move the sliders to see exactly what you would pay and what you would keep.
Monthly online sales
$5,000
You keep
$4,650
$55,800 a year
Panda Eats fee
$350
7% of the subtotal, and nothing else
The same $5,000 of orders, side by side
| Ordering through | They take | You keep |
|---|---|---|
| Uber Eats30% | $1,500 | $3,500 |
| DoorDash25% | $1,250 | $3,750 |
| GrubHub20% | $1,000 | $4,000 |
| Panda Eats7% | $350 | $4,650 |
Commission rates vary by region, by tier and by whether the app delivers the order, so treat these as the usual range rather than anyone’s quoted price. Your own rate may be higher or lower.
No monthly fee, no setup fee and no contract sit underneath that number.
Start freeIn development
Two products in active development, built into the same system rather than bolted onto it. We will not give you a date we are not sure of - when they are ready, you will hear it here first.
Ring up in-person orders and take payment at the table.
Built on the same menu and order core the rest of Panda Eats runs on, so a price change is one edit and the counter and the website can never disagree.
Let walk-in guests browse, order and pay at a branded screen.
Your menu and your artwork on a touchscreen by the door, with card payment handled by Stripe hardware, to take the pressure off the counter at the rush.
Questions, answered
Yes - Wix, WordPress, Squarespace, GoDaddy, or a hand-built site. You paste two lines of HTML once and an ordering button appears. No rebuild, no new domain, no developer. If you can paste a link, you can install it.
A flat 7% of the order subtotal, collected automatically through Stripe when an online order is paid. No monthly fee, no setup fee, no contract. On a $25 order that is $1.75. The fee is not returned if you later refund the customer, and Stripe's own processing fees are separate.
Yes, and it is the part we care most about. Every order carries the guest's name, email and phone into your dashboard, where you can read it, filter it and export it. Run your own promotions and send your own email. We do not market to your customers and we do not sell the list.
Any Android tablet works, and the app finds your thermal printer automatically. We have bench-tested the Epson TM-T88VI and TM-m30II and the Munbyn ITPP047P, and it works with virtually any 80mm ESC/POS printer, which is probably the one already sitting on your counter.
Yes - switch on any mix of pickup, delivery, reservations and catering, each with its own hours and rules. Delivery includes map-drawn zones with their own fees and minimums, so you only deliver where it actually pays to.
Of course, and plenty of owners do. Keep them for discovery if they work for you. Panda Eats is simply where the guests who already know you can order direct, on your own site, so more of that order stays with you and their details come to you rather than to somebody else.
Payments run through Stripe and land directly in your own account - we are never in the middle. Stripe handles card security and PCI compliance, the same system used by millions of businesses worldwide.
The tablet keeps working even if your internet hiccups and shows its connection status at a glance, so you are never guessing. And if you need a human, support is a message away - onboarding help is included when you start.
Yes - there is no setup fee and no monthly fee, so there is nothing at risk. Connect your Stripe account, build your menu, and take it live. If it is not working for you, cancel anytime from the dashboard with no questions asked and no penalty.
No setup fee, no contract, cancel anytime. Most restaurants are taking orders the same afternoon they start - no migration project and no developer.
